With 13 years of experience in the kitchen, my journey began in American BBQ as a sous chef in South Jersey. I later moved to Philadelphia, managing Goldie before becoming the chef at Dizengoff. From there, I stepped into the role of sous chef at Laser Wolf before returning to South Jersey in 2022 to take on my first executive chef position.

 

Just a month into that role, I was diagnosed with a rare brain disease that required a craniotomy, leaving me with little chance of fully recovering. As I worked to get back into the kitchen, a brief stint as a Chef de Cuisine at an Italian restaurant made me realize I needed a new way to pursue my passion. That’s when I decided to return to my roots, and Fool’s BBQ was born.

 

Since then, we’ve brought great flavors and good times to weddings, private events, and even catered for musical artists like Pretty Lights. At Fool’s BBQ, we don’t just serve food—we create unforgettable experiences.

 

Fool's Barbecue is a chef-based BBQ catering business that has been serving mouthwatering BBQ dishes for the past 3 years. Our passion drives us to create unique and flavorful dishes that keep our customers coming back for more. We take pride in our craft and are dedicated to providing exceptional BBQ experiences to all our patrons.
We believe in the power of good food to bring people together, and that's why we strive to deliver the best BBQ that not only satisfies your taste buds but also creates lasting memories.